For years, in the fertile land of Farsala, we cultivate traditional products .

We cultivate lentils, chickpeas, beans, with such an easy way of boilling thanks not only to proper care and cultivation methods but also and to the appropriate composition of the soil of our region .

We have modern beekeeping farm about 300 cells and produce honey , pollen and royal jelly with experience and enthusiasm.

In addition , we operate a traditional distillery and produce greek tsipoyro with or without anise from grapes sourced locally .

We combined our knowledge and years of experience with modern technology .